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SubscribeSampling and or counting the ticks present on cattle provides a basis to estimate damage, monitor control methods and assess management success
As hosts reject some ticks during feeding it is necessary to identify and count only those that will complete engorgement. The growth of parasitic ticks is characteristically slow in the early stages and then very rapid in the final 12 to 24 hours. Engorged cattle tick females, like those of many others, detach from their host overnight, or early in the morning. It has been shown that the number of engorged females detaching in the morning (Day 1) is equal to the number of females 4.5 – 8.0 mm long on the previous day (Day 0).
The pre-engorgement stages of ticks have been termed ‘standard’ ticks. Counting them provides the basis for ecological studies, estimation of damage and assessment of efficacy of control methods.
To reduce the workload and increase safety, adequate inspection facilities are required and only one side of the host need normally be counted. If an estimate of total burden is needed, the count is doubled. Due care must be taken when examining the animal for the presence of ticks. A mechanical tally counter should be used (if available) and the surface of the animal can be divided into convenient areas to examine.
Areas to examine include the tail butt (Figure 1), escutcheon (extra care needs to be taken) (Figure 2), flank (Figure 3), belly, dewlap (Figure 4) or neck (including upper neck) (Figure 5) and ear (Figure 6). An effective way to detect adult ticks, especially when they are engorging, is to feel the hair coat of the host with the palm of your hand. To find immature ticks or unfed adults, the hair can be parted systematically using both hands and eyes to find adults and nymphs (larvae will be too small to detect). Rolling the skin between your fingers can also help to make these flat life stages stand out. Visually inspect for any obvious signs of cattle tick as you approach the animal. Take note of any lumps, swellings, bumps and scabs on the skin that may need closer inspection.
Use fingertips to feel for ticks including any lumps, swellings, bumps and scabs on the skin. Remove any ticks, scabs or shells using fingernails, place in the palm of the hand for closer inspection. If the accredited certifier or person conducting the inspection normally wears glasses for reading, they should wear glasses whilst performing the inspection.
For animals to be transported interstate, or across tick free zones, an accredited certifier or inspector is required to examine three sites on a percentage of the consignment. Two primary sites (tail butt and escutcheon) and one secondary site (dewlap, ear, upper neck or flank). If a live cattle tick is found on a single animal, all animals in that consignment fail the inspection and must not be moved to the tick free zone.
In the event of finding cattle ticks on animals, or any tick of which the identity is uncertain, the owner or agent should remove the tick for positive identification. See the ‘identification’ section under professional service providers.
If you find cattle ticks on animals that are currently treated, and you suspect your treatment is failing, see the ‘resistance testing’ section under professional service providers.
The following link provides a list of accredited certifiers trained and authorised by legislation to certify the cattle tick status of livestock.
If you find cattle ticks on animals in a tick free zone, it must be reported to your relevant government department, see professional service providers.
The effect of tick burden on animal performance and productivity will be higher when the animal is in poorer condition, calves are impacted more than adults, in animals with poor general health, and when feed quality or quantity are inadequate.
Stock owners in cattle tick free and control zones in all States should monitor stock regularly to enable early detection of any cattle tick infestations. See how to count cattle tick.
Cattle ticks can be seen at any time of the year, but they mainly occur from late spring to midwinter. The numbers found on cattle increase rapidly from summer to autumn, reaching a peak in late autumn to early winter. The best time to monitor cattle tick numbers is through summer and autumn. They decline with the onset of colder weather.
In the north of Queensland, ticks lay viable eggs all year-round. Heavy rain during the wet season can interfere with tick reproduction and tick numbers will also decline with hot dry weather. Cattle tick monitoring should be done year round, but the need may decline over very wet, or very dry summers.
In southern Queensland, ticks that fall between mid-April and late June produce virtually no larvae. Engorged female ticks dropped in early autumn can produce eggs and larvae that will survive the winter and eventually result in a spring rise in tick numbers (see Figure 1). If not controlled, these ticks breed and cycle several times throughout the summer and can lead to great numbers in autumn and early winter. Therefore the best time to be monitoring cattle tick numbers is from the start of the spring rise (this may vary from August through October depending on local conditions) through to early winter.
Figure 1. Pattern of larval and adult cattle tick populations on cattle in southern Queensland. Image adapted from Wilkinson 1955 Australian Journal of Agricultural Research.
In the Northern Territory and Western Australia, cattle ticks can be seen at any time of the year, but mainly occur during the wet season and early dry season, this is the time to monitor cattle tick numbers.
Monitoring for economically-important native ticks, such as bush tick, paralysis tick, wallaby tick and bandicoot tick is more challenging than cattle tick as these ticks spend less time feeding on cattle (around 5 – 7 days feeding compared to cattle tick that feed for 18 – 26 days) and they also infest other native hosts as part of their life cycle. These ticks are generally found in lower numbers on cattle, but unfortunately if the tick transmits disease or toxins, low numbers can still be deadly to susceptible cattle (such as calves, animals under stress, pregnant cows and relocated naïve animals with no previous tick exposure). Finding and removing these ticks is essential and requires careful examination using both fingertips and the palm of the hand to feel for lumps. The hair is then parted and the lumps visually inspected. Pay particular attention around the head and neck. Any ticks found should be removed with fine pointed tweezers, or a tick removal device, by grasping the tick as close to the skin surface as possible and pulling upward with steady, even pressure. Avoid twisting or jerking the tick as this may break off the mouthparts.
Paralysis tick prefers temperatures around 27°C. The larvae rise in autumn with nymphs peaking in autumn to spring. Adults (the most visible stage) peak in August through December to February depending on climate. Regional differences exist as temperature and humidity determine when seasonal peaks occur; for example, adults appear earlier and peak over a longer period in the wet tropics. Figure 1 shows a summary of paralysis tick seasonal data collected over an 8-year period from NSW.
Bush tick prefer temperatures in the 10-30°C range. They avoid hot dry conditions. Occasionally other species of ticks are found on cattle (scrub tick, brown dog tick). These species may be confused with economically important species, but they are typically low in number and have little impact, so are generally not treated.
Eradication of cattle tick is possible because, as a 1-host tick, all of the host-attached life stages can be killed with planned chemical treatments. By killing ticks before they drop and lay eggs, you also stop your pastures from becoming contaminated with seed ticks. Eradication is mandatory if cattle tick are found outside of the tick zone. Check the regulatory treatment requirements for your State or Territory. In many instances tick eradication may not be not practical, or possible and therefore the next option is to manage or control tick populations to reduce business losses.
To eradicate cattle tick from your property ticks must be removed from you animals, as well as seed ticks from your pastures. An eradication plan requires
Cattle tick can be challenging to eradicate due to increasing chemical resistance, changes to land use, increased feral animal movements and limited availability of cattle dips. In instances where eradication is not possible, cattle tick monitoring and control can still be an effective means to reduce business losses.
In many instances tick eradication is not practical and therefore the next option is to manage tick populations to reduce business losses. Monitoring ticks is also important to determine if existing control methods are effective. Left unchecked, ticks cause major production and financial losses. Their direct effects include tick worry which can significantly reduce cattle live-weight gain and milk production, they can cause hide damage, and in numbers they can cause anaemia (blood loss). Ticks can also carry diseases such as tick fever (cattle tick) and theileriosis (bush tick) and the toxins of paralysis ticks can be deadly. See the tick identification section to see how to recognise cattle, bush and paralysis ticks.
When monitoring keep in mind that:
Cattle ticks
Bush and paralysis ticks Larval ticks are attracted to carbon dioxide, this is how they find their host, so a good place to search for bush and paralysis ticks is around the face and ears. For more details see monitoring for other ticks.
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